Total Area: 110,879 sq km
Land Area: 108,489 sq km
Water Area: 2,390 sq km
Climate Description: The climate of Bulgaria is temperate while the winters are cold and the summers are dry and hot.
Terrain Description: The terrain of Bulgaria is mostly mountains with lowlands.
Arable Land Use: 29.9%
Permanent Crop Land Use: 1.5%
Irrigated Land: 1,046 sq km (2007)
Total Renewable Water Sources: 21.3 cu km (2011)
Total Freshwater Withdrawal: 6.12 cu km/yr (16%-68%-16%)
Per Person Freshwater Withdrawal: 821.8 cu m/yr (2009)
Natural Hazards: There occurs earthquakes and landslides
Environmental Current Issues: There exists air pollution from industrial emissions; rivers polluted from raw sewage, heavy metals, detergents; deforestation; forest damage from air pollution and resulting acid rain; soil contamination from heavy metals from metallurgical plants and industrial wastes
Total Labor Force: 2.57 million
Total Agriculture Labor Force: 6.7%
Agricultural Products Description: Vegetables, fruits, tobacco, wine, wheat, barley, sunflowers, sugar beets, and livestock
Land Area: 108,489 sq km
Water Area: 2,390 sq km
Climate Description: The climate of Bulgaria is temperate while the winters are cold and the summers are dry and hot.
Terrain Description: The terrain of Bulgaria is mostly mountains with lowlands.
Arable Land Use: 29.9%
Permanent Crop Land Use: 1.5%
Irrigated Land: 1,046 sq km (2007)
Total Renewable Water Sources: 21.3 cu km (2011)
Total Freshwater Withdrawal: 6.12 cu km/yr (16%-68%-16%)
Per Person Freshwater Withdrawal: 821.8 cu m/yr (2009)
Natural Hazards: There occurs earthquakes and landslides
Environmental Current Issues: There exists air pollution from industrial emissions; rivers polluted from raw sewage, heavy metals, detergents; deforestation; forest damage from air pollution and resulting acid rain; soil contamination from heavy metals from metallurgical plants and industrial wastes
Total Labor Force: 2.57 million
Total Agriculture Labor Force: 6.7%
Agricultural Products Description: Vegetables, fruits, tobacco, wine, wheat, barley, sunflowers, sugar beets, and livestock